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Hello, fellow coffee lovers, and business owners! Cleanliness is the most important thing to me when it comes to running a good coffee shop. It took me a while to figure out that having the right cleaning tools is important for keeping my favorite coffee shop spot spotty and inviting. Today I’m excited to write a blog post about the most important cleaning tools that every coffee shop owner should have. Whether it’s floor cleaners or surface sanitizers, here are the things that every coffee shop must have to keep it spotless.
From my experience, the most essential coffee shop cleaning supplies include surface sanitizers, cleaning agents for espresso machines, microfiber cloths, cleaning brushes, floor cleaning equipment, trash bags, recycling bins, and personal protective equipment (PPE).
- Microfiber cloths: Perfect for wiping down counters, tables, and equipment surfaces without leaving lint or streaks.
- All-purpose cleaner: Versatile solution for sanitizing various surfaces like countertops, floors, and coffee machines.
- Sanitizing wipes: Convenient for quick cleaning of high-touch areas such as door handles, menus, and condiment stations.
- Broom and dustpan: Essential for keeping floors free of coffee grounds, spills, and debris throughout the day.
- Food-safe disinfectant spray: Crucial for maintaining hygiene standards on surfaces where food and drinks are prepared and served.
Surface Sanitizers and Disinfectants
Today, I can’t stress enough how important it is to keep areas clean and free of germs. Of course, I always keep a supply of germ killers and surface cleaners on hand. I always use an EPA-approved disinfectant when I wipe down tables or surfaces to make sure I kill any harmful pathogens that might be there. With sanitizer wipes, I can quickly clean up between customers and keep things clean and germ-free.
Check out the best Sanitizing Wipes for Tables and Surfaces.
Cleaning Agents for Espresso Machines and Coffee Brewers
I depend on my espresso machines and coffee makers to make delicious drinks all day, so I know how important it is to keep them clean and in good shape. I swear by cleaning products made just for these machines because of this. Whether it’s using citric acid to remove scale or cleaning tablets for my espresso machine, I make sure to give my gear the TLC it needs to work perfectly and keep the flavors consistent.
Check out the best Commercial Espresso Machine Cleaning Tablets.
Microfiber Cloths and Cleaning Brushes
I use microfiber cloths and cleaning brushes all the time to get things clean. I love how microfiber cloths can pick up dirt and grease without using strong chemicals. This makes them great for cleaning surfaces and polishing glasses. With different cleaning brushes, I can get to even the tightest spots, like the grinder burrs or steam wand tips that are hard to get to. Getting professional-level clean is easy for me when I have these tools with me.
Check out the best Microfiber Cleaning Cloths for Countertops.
Floor Cleaning Equipment
It’s not easy to keep the floors of my coffee shop clean, what with all the people walking on them and spills. That’s why I always have the right tools for cleaning floors handy. I’m always ready to clean up any mess that comes my way, whether it’s with a strong mop and bucket set or a strong steam mop. A commercial-grade vacuum cleaner makes it easy for me to clean both the rugs and hard floors of my coffee shop, keeping it looking clean and welcoming.
Check out the best Floor Cleaning Mop and Bucket Set.
Trash Bags and Recycling Bins
Managing trash properly is important for keeping a coffee shop clean and environmentally friendly. That’s why I always have a lot of strong trash bags and recycling bins with clear labels for paper, plastic, glass, and food waste on hand. By getting both my employees and my customers to recycle, I can cut down on waste and my impact on the world while keeping my coffee shop clean and free of clutter.
Check out the best Heavy Duty Trash Bags and Step Trash Cans & Recycle Bins.
Personal Protective Equipment (PPE)
Last but not least, I make sure everyone in my coffee shop is safe and healthy by giving them the right personal protection equipment (PPE). My team has everything they need to stay safe on the job, like face masks, gloves, and aprons. By putting up clear signs reminding people to follow social distancing and hygiene rules, I create a culture of duty and accountability that makes my coffee shop cleaner and healthier overall.
Pros
- Maintaining Hygiene Standards: With the most essential coffee shop cleaning supplies, such as surface sanitizers and disinfectants, coffee shop owners can ensure that their establishment meets stringent hygiene standards. This not only safeguards the health of customers but also helps in building trust and confidence in the cleanliness of the shop.
- Preserving Equipment Longevity: Utilizing specialized cleaning agents for espresso machines and coffee brewers helps prolong the lifespan of these vital pieces of equipment. Regular maintenance with the right cleaning supplies prevents mineral buildup and ensures optimal performance, reducing the need for costly repairs or replacements.
- Enhancing Aesthetic Appeal: Investing in microfiber cloths, cleaning brushes, and floor cleaning equipment contributes to maintaining a visually appealing coffee shop environment. A clean and well-kept space not only attracts more customers but also creates a positive impression, enhancing the overall ambiance and reputation of the establishment.
Cons
- Cost Considerations: Acquiring the most essential coffee shop cleaning supplies can incur ongoing expenses. Quality cleaning products and equipment may come with a higher price tag, especially for smaller businesses operating on tight budgets. Balancing the need for cleanliness with financial constraints requires careful budgeting and prioritization.
- Time and Effort Demands: Keeping a coffee shop clean requires consistent effort and dedication. While having the right cleaning supplies is essential, implementing a rigorous cleaning routine can be time-consuming, particularly during busy periods. This can place additional strain on staff members and may require adjustments to operational schedules.
- Storage and Organization Challenges: Stocking up on various cleaning supplies necessitates adequate storage space and organizational systems. Limited storage space in smaller coffee shops may pose challenges in effectively storing and accessing cleaning supplies. Without proper organization, there’s a risk of clutter and inefficiency, hindering the cleaning process.
Conclusion
I can’t say enough about how important it is to keep the coffee shop clean. With all the years of experience I have, I know how important it is to have the right cleaning tools on hand. Each tool, from surface cleaners to cleaning agents made just for espresso machines, is essential to keeping my coffee haven spotless.
For deep cleaning, I like to use microfiber cloths and cleaning brushes, which make it easy to get to even the dirtiest spots. And the right tools make all the difference when it comes to keeping the floors clean. I can keep my coffee shop clean and friendly with my trusty mop and vacuum cleaner.
It’s also important to deal with trash properly, which is why I always make sure there are plenty of trash cans and recycling bins around. Putting personal protective equipment (PPE) first for myself and my staff helps me make the workplace safe and pleasant for everyone.
Adding these important cleaning products to my routine has not only made my coffee shop cleaner but has also given my customers more confidence and trust in me. To take your cleaning game to the next level, I strongly advise that you get a lot of these essential items.
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Hi! I’m Shawn Chun
My adventure in coffee began when I first launched my first coffee shop back in the early 2000s. I had to figure out so many things on my own and to make it worse within 2 years of opening two large corporate coffee chains moved in just blocks away from me!
As I saw smaller and even some larger coffee shops in the neighborhood slowly lose customers to these giant coffee chains and slowly close up shop, I knew that I had to start getting creative…or go out of business.
I (like you may be) knew the coffee industry well. I could make the best latte art around and the foam on my caps was the fluffiest you have ever seen. I even had the best state-of-the-art 2 group digital Nuova Simonelli machine money could buy. But I knew that these things alone would not be enough to lure customers away from the name brand established coffee shops.
Eventually, through lots of trial and error as well as perseverance and creativity I did find a way to not only survive but also thrive in the coffee/espresso industry even while those corporate coffee chains stayed put. During those years I learned to adapt and always faced new challenges. It was not always easy, however, in the end, I was the sole survivor independent coffee shop within a 10-mile radius of my location. Just two corporate coffee chains and I were left after that year. All told the corporate coffee chains took down over 15 small independent coffee shops and kiosks and I was the last one standing and thriving.
Along the years I meet others with the same passion for coffee and I quickly learned that it is not only “how good a barista is” that makes a coffee shop successful, but the business side of coffee as well.
Hence why I started this website you are on now. To provide the tools and resources for up and coming coffee shop owners to gain that vital insight and knowledge on how to start a coffee shop successfully.
Stick around, browse through my helpful blog and resources and enjoy your stay! With lots of LATTE LOVE!
Shawn
