How To Bloom Coffee: Everything You Need To Know For The Best Cup
There is an art to brewing a cup of coffee. It takes time and patience to learn all the little tricks that make a perfect cup, including how to bloom coffee.
If you’re just starting out, don’t worry – we’ve got you covered! We will teach you everything you need to know about coffee blooming. From grind size to water temperature, we’ll cover it all! So sit back, relax, and let us teach you how to make the best coffee of your life.
Table of Contents
What is “Bloom Coffee?”
Bloom refers to the process in which gases are released from the coffee when water hits the grounds. It causes the coffee grounds to rise and grow. As soon as the water is added, CO2 from inside the bean is purified and replaced by water for the brewing and extraction process.
Why Should I Use the Bloom Method?
There are many reasons why you might want to try brewing your coffee using the bloom method. For one, it allows you to extract more flavor from your coffee grounds. This is because the bloom method allows the coffee grounds to fully expand and release their flavor before being diluted by more water.
Another reason to try bloom coffee is that it is a great way to make coffee if you use freshly roasted beans. As coffee beans are first roasted, they release an incredible amount of carbon dioxide. This gas can make extracting flavor from the beans difficult if you brew them using traditional methods.
However, the blooming process allows the carbon dioxide gas to escape before brewing, making it easier to extract all of the delicious coffee flavors from your beans. True coffee aficionados will truly appreciate the difference!
Bloom Coffee is a delicious, refreshing way to start your day.
Simply put, bloom coffee is coffee that has been brewed using the bloom method during the brewing process. Coffee experts created this brewing method to extract the fullest flavor possible from coffee grounds.
The bloom method involves wetting the coffee grounds with hot water and then allowing them to “bloom” for a minute or two before adding more water and brewing the coffee as usual. This leads to a better coffee experience all around.
There are two reasons why carbon dioxide bubbles can negatively impact the flavor of your coffee during coffee bloom.
In the first instance, carbon dioxide has a sour taste. This is not ideal, and if you proceed with brewing your coffee during the release of carbon dioxide, you may detect some sourness in the drink.
There is another effect of CO2 degassing as well. Ground coffee beans need to be extracted with hot water to make the most delicious and flavorful cup of coffee. In addition to restricting water’s access to the beans, the carbon dioxide expelled prevents the compounds that give coffee its flavor from being extracted.
Think of it as a busy line at your favorite local coffee shop. Customers can’t place their orders until the barista finishes making coffee for the other customers already in line.
You’ll notice a difference in the flavor profile when the water makes optimal contact with the grounds. Due to the fact that sugar takes longer to dissolve in water than acids, coffee tastes sweeter and more robust when the water has ample time to interact with the grounds. There is a tendency for under-extracted coffee to have a sour taste and to be more acidic.
How much water does it take to bloom coffee?
Wetting coffee grounds is all that is necessary to bloom them, so you only need a small amount of water to do so. A good guideline is to pour 2–3 grams of water per gram of coffee. A 15-gram serving of coffee would require about 30 grams of water to bloom.
Remember, blooming is just a way to wet the grounds evenly so they’re ready for brewing. You don’t need to soak them or use a lot of water, just enough to get them evenly moistened. It’s the perfect way to get the best flavor!
There are many ways to bloom coffee. You can use a French press, an espresso machine, or even cold brew recipes. Each method has its own unique benefits and drawbacks.
With a French press, you can get a full-bodied cup of coffee with a rich flavor. However, the press can be difficult to clean.
Espresso machines produce a quick, strong cup of coffee with a lot of crema on top. However, they can be expensive and require a lot of practice to use correctly.
Finally, cold brew recipes are perfect for those who want something easy and convenient. You’ll have a smooth and refreshing cup of coffee in the morning (if made overnight).
How To Bloom Coffee With A French Press
Blooming your coffee with a french press is as simple as drizzling a little water over the grounds. After the bloom has stood for about 20 seconds, stir it with a spoon to ensure all the coffee grinds have been incorporated. Once that’s done, you can continue brewing as usual.
As well as optimizing flavor extraction, blooming prevents bitterness. Be sure to bloom your beans next time you make French Press coffee for the best results.
How To Bloom Coffee With a Manual Espresso Machine
When making espresso with a manual machine, you’ll want to start by blooming your coffee. This technique is known as pre-infusion, and it’s important for ensuring a rich and evenly extracted shot.
When you’re ready to pre-infuse, just lift your machine’s lever only partly so that water flows freely onto the puck. Activate the pump by lifting the lever after 5-10 seconds of letting the water sit on the coffee. This will help to evenly distribute the water throughout the grounds, resulting in a superior espresso.
Since cold-brewed coffee is brewed over a long period of time, it already reduces a good amount of the bitterness that can accompany coffee due to its slow brewing process. There is also a way to make your cold brew coffee more complex and smoother by blooming it as well!
For best results, let the coffee bloom for around a minute, which releases those gases and flavors. Add the remaining water and let your cold brew steep overnight.
As a result, the coffee will be smoother and more flavorful compared to a traditional cold brew recipe. Considering this, it makes sense that brews that work well in pour-overs will also work well here.
Adding a pinch of acidity to your cold brew through a hot bloom is likely, but it probably won’t even be noticeable to most coffee drinkers. Just keep this in mind if you are trying to avoid high acid levels.
Blooming With an Automatic Drip Coffee Maker
If you’re looking for a quick and easy way to make great-tasting coffee, try blooming your coffee with an automatic drip coffee maker. The best way to bloom your coffee is to add your ground coffee to the filter basket of your coffee maker.
It is important to add just enough water to soak the grounds without dripping. You should wait approximately 90 seconds before starting your machine’s normal brewing cycle.
By taking this simple extra step, you’ll ensure that all of the coffee’s flavorful oils are released, resulting in a rich and satisfying cup of java.
My adventure in coffee began when I first launched my first coffee shop back in the early 2000s. I had to figure out so many things on my own and to make it worse within 2 years of opening two large corporate coffee chains moved in just blocks away from me!
As I saw smaller and even some larger coffee shops in the neighborhood slowly lose customers to these giant coffee chains and slowly close up shop, I knew that I had to start getting creative…or go out of business.
I (like you may be) knew the coffee industry well. I could make the best latte art around and the foam on my caps was the fluffiest you have ever seen. I even had the best state-of-the-art 2 group digital Nuova Simonelli machine money could buy. But I knew that these things alone would not be enough to lure customers away from the name brand established coffee shops.
Eventually, through lots of trial and error as well as perseverance and creativity I did find a way to not only survive but also thrive in the coffee/espresso industry even while those corporate coffee chains stayed put. During those years I learned to adapt and always faced new challenges. It was not always easy, however, in the end, I was the sole survivor independent coffee shop within a 10-mile radius of my location. Just two corporate coffee chains and I were left after that year. All told the corporate coffee chains took down over 15 small independent coffee shops and kiosks and I was the last one standing and thriving.
Along the years I meet others with the same passion for coffee and I quickly learned that it is not only “how good a barista is” that makes a coffee shop successful, but the business side of coffee as well.
Hence why I started this website you are on now. To provide the tools and resources for up and coming coffee shop owners to gain that vital insight and knowledge on how to start a coffee shop successfully.
Stick around, browse through my helpful blog and resources and enjoy your stay! With lots of LATTE LOVE!